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Image by Shelley Pauls

Pick-Your-Own Apples
in Our Orchards !

 

Picked Red Apples

General Information

Open

Labor Day Weekend, Sept. 5-7, 2026

Sat. & Sun., Sept. 12-13, 2026

Thereafter, admission to corn maze is required to pick apples from this orchard.

Prices

  • $28 for a 1-peck bag, admits up to 3 people. 

  • $42 for a 2-peck bag (1/2 bushel), admits up to 5 people.

  • Additional people are $5 each or purchase another bag.

  • No tickets or reservations are required.

  • Cash and credit cards are accepted.

Dates/Times​​

  • Saturday and Sundays plus Labor Day (Mon. Sept. 7)

  • Hours 9 am-3 pm, last admission 2:30 pm.

  • Opening on Sept. 5 for two weekends through September 13th, 2026.

  • After September 13th, admission to the corn maze is required to access our PYO apple orchard.

  • Our late orchard opens at the end of September or early October.  This orchard is separate from the corn maze and located at 141 Palmer Road, Plympton, MA 02367

Location

  • 200 Center Street, Plympton, MA 02367

Gala.jpg

Rules

  • You must use the provided bag to pick into.  Please stop picking once your bag is full.  All apples must fit into your bag.

  • No climbing or shaking trees

  • Apples should be carefully selected and picked gently, with two hands, to avoid other apples from dropping on the ground.

  • Please no pets on the farm.

  • You may not wander into other areas of the farm.

 

Girl Picking Apple

Varieties Available Now

  • McIntosh (Rubymac): sweet/tart taste, tender yet crisp texture. Good for eating, baking, and making cider.

  • Gala:  sweet, mild taste, crisp texture. Good for eating, cooking, and making applesauce.

  • Autumn Crisp: sweet and slightly tart taste; firm, crisp, and juicy texture. Good for eating, cooking, and salads.

  • Honeycrisp: Sweet & subtly tart, with hints of honey and pear.  Crisp, firm, and juicy texture. Good for eating, baking, and salads.

  • Bartlett Pears: sweet and tangy taste. Juicy, buttery texture.  Very versatile - good for eating, cooking, and canning.

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